Palaces in the SkyFew designations are more prestigious than PH, the elevator button abbreviation byGlobal Miami MagazineMarch, 2024
Re-Risking the CaribbeanThe Caribbean, with its strategic position in global trade and burgeoning byDavid Schwartz and Wayne ShahMarch, 2024
A Creative Take on ItalianChef wunderkind Niven Patel takes his culinary genius to a whole new place at byAndrew GayleMarch, 2024
Consider the Meatballs -If You Can Get InRao’s opens in Miami Beach, creating an instant clientele byMarcella MccarthyMarch, 2024
EntrepreneursLeadersFebruary, 2024 You Mix the Rum with the CoconutCentral American siblings launched Coconut Cartel rum after realizing the byKatelin Stecz
EntrepreneursLeadersJanuary, 2024 A Gentler, Crisper MezcalMiami-based Desolas Mezcal is betting on the growing U byKatelin Stecz
EntrepreneursLeadersDecember, 2023 A Lab for StartupsIs Miami becoming the next biotech hub for Latin America? byMarcella Mccarthy
EntrepreneursLeadersOctober, 2023 From Miami to the MoonThe annual awards by Lab22c go to innovators in the new Miami tech landscape byKylie Wang
EntrepreneursLeadersAugust, 2023 A Venezuelan Ambassador for Japanese Cuisine in MiamiThe roundabout route of restaurateur Alvaro Perez Miranda byGuiselle Arciniega Gomez
EntrepreneursLeadersAugust, 2023 Taking it MainstreamA Miami tourist goes global with a unique Dominican rum drink byKatelin Stecz
EntrepreneursLeadersTourismTradeJuly, 2023 Escape ArtistFrom the tourism capital of America, a tour guide for the super wealthy byHarriet Mays Powell
CompaniesEntrepreneursJune, 2023 Succeeding in a Polyglot, Multinational WorldMiami-Based Docurapid Offers Not Only Translations, but Legal Documentation byKatelin Stecz
EntrepreneursLeadersMay, 2023 Rum With a StoryA new brand of rum, made in Panama with Cuban roots, launches in Miami byKatelin Stecz